WELCOME TO TOMATEROS
Welcome to Tomateros, where fresh, bold Sinaloan-style seafood takes center stage. Experience the vibrant flavors of Sinaloa with every bite. From ceviche to succulent shrimp, every dish is crafted to perfection!
Fan Favorites
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Mariscoco Mixto
Giant coconut prepared with shrimp, octopus and scallops in a special Sinaloan sauce.
Super Charola – Shrimp Boil
Twelve Tomatero shots including your own favorite dish.
Cucarachas a la Plancha
A Dozen of Butterrflied shrimp cooked on the flat top cooked in a special Sinaloan Sauce.
Camarones de Mango
A Dozen of Butterrflied shrimp cooked on the flat top cooked in a special mango sauce Sinaloan style.
Ostiones Preparados
Regular oyster with scallops, shrimp. Toped with red onions and special house sauce.
Tomatero Shot
Shrimp, Octopus and scallop in Tomateros special salsa in a shot glass. Garnish with a celery stick.
Our Kitchen Staff
At Tomateros, our kitchen staff is dedicated to delivering the freshest seafood with unmatched expertise. Trained in traditional Sinaloan cooking techniques, they carefully select premium ingredients to craft each dish with precision and passion. From cleaning and prepping to seasoning and plating, every step is done with the highest standards to ensure an exceptional dining experience.
Head Chef – Javier Cardoso
- Over three decades of experience specializing in Sinaloan cuisine and seafood.
- Trained in traditional Sinaloan cooking techniques and innovative culinary trends.
- Expert in crafting unique seafood dishes, including ceviches, aguachiles, and mariscos.
Sous Chef – Crescenciano Olmos
- Skilled in preparing authentic Sinaloan seafood dishes, including ceviches and tostadas.
- Assists in menu creation and ensures consistency in flavor and presentation.
- Oversees quality control for dishes, ensuring consistency and excellence.
Our Location
Visit us!
2916 S Buckner Blvd, Dallas, TX 75227
Tomateros 